About
Welcome to Henry's Public House, a cherished gem nestled at 375 Fore St, Portland, ME. This vibrant eatery stands out not only for its prime location but also for its warm, inviting atmosphere that epitomizes the essence of a classic public house.
At Henry's, guests are welcomed by a menu brimming with delightful offerings, from appetizers to entrees. Start your culinary journey with the Devils On Horseback or indulge in the crisp Coconut Shrimp as a perfect prelude to the main event. The wings and savory Crab Dip promise to tantalize your taste buds as well. For those looking to quench their thirst, the drink selection is equally impressive, featuring local favorites like the Rothaus Pilsner and creative cocktails such as the Cease & Desist—a crowd favorite for its balance and flavor.
What makes Henry's truly special is the profound sense of community fostered by the attentive staff. Reviewers rave about their experiences, mentioning standout servers like Mina and Tonya, who bring a personal touch to your dining experience. Whether you're dining solo, with friends, or on a romantic outing, the inviting vibe makes every visit memorable.
The ambiance at Henry's strikes a chord with many, described as a place where you can unwind with friends while enjoying live music or a quiet dinner. The decor exudes a timeless charm, reminiscent of the historic layers of Portland. It’s intimate yet relaxed, making it the perfect spot to escape the hustle and bustle of everyday life.
In conclusion, if you're seeking a delicious meal, refreshing drinks, and a friendly atmosphere, Henry’s Public House is where your search ends. Come for the food, stay for the experience—this is truly a place you’ll want to return to, time and time again.
“ my friends and I love this place so much! Our fave drinks: after work cigarette, connecting flight, cease & desist, 34th St. Julep. Food recs: oysters, Long Fellow Burger, and Ciambotta. The staff are so nice and attentive but our server, Mina, was especially amazing! Henry’s is everything you want in a restaurant. ”
“ I started with the cease and desist tequila cocktail, it was a well balanced and delicious. We had the mussels, cob salad and the French dip. The mussels were huge and the sauce was incredible. The bacon on the cob salad was amazing and the hand cut fries are a must have. Our bartender, Tonya, was friendly, efficient and made beautiful cocktails. ”
“ Visited twice in three days because the Old Fashioneds are unparalleled and the Caesar salad is sublime. The overall vibe is classic and old and cared-for, the kind of place I imagine Longfellow would have appreciated. Bartenders know their business and are good at their craft. Live music nights are perfect, try to hit it when they have it: 5 or 6 in the evening. Great for small groups, couples, singles. Not a party joint, just low key and down to earth. Wish I could take this one home with me. ”
“ Great food! I didn’t expect chunks of anchovies on my salad, but it was still good!! The Steak Frites were good as well, and the fries were great—not soggy or hard. ”
“ came in for drinks last week, and decided to return saturday night for food. we were seated immediately by welcoming staff. excellent dirty martini, perfect guinness, and a very tasty cheeseburger! we ordered oysters, the caesar, french onion soup, and the big hank — would eat and drink at Henry’s again in a heartbeat ”
“ There are a LOT of touristy restaurants in the Old Port section of Portland, Maine and you should avoid the vast majority. But Henry’s Public House is right there among the cool art shops, pot dispensers and chochky shops with a wonderful chef and a great atmosphere. The food is really good! We were attracted by the Longfellow vibe, dark, rich decor and the menu. We started with raw oysters and haddock chowder. They were both meaty and delicious. The haddock chowder was very buttery and chunky and the oysters were very fresh. We split the Hank burger which came with great fries. The burger style is two thin patties with all the extras, like a super high quality Big Mac, and I mean this in a good way. It was very delicious! I had an Old fashioned that came with a square ice cube with the Public House name etched in the ice. Very nice. My wife’s California Cab was great. I switched to Guinness, which was on tap, to complement the burger. Our server was fantastic. We chose the fudge sundae for dessert and it was one of the best we’ve had! Complaints: The men’s bathroom was too small for two urinals without a splash/privacy wall between so that was weird, even though I love peeing six Inches from the next guy . The only other complaint is the jazz band played too loud for the space and we couldn’t hear or talk at all after they stated playing. The jazz music was great but it needed to be about 30 decibels lower. We literally could not hear or talk after they started. That said, we recommend Henry’s Public House and will come back the next time we’re in town! ”
“ Our hotel concierge recommended this place for seafood & non seafood dishes and we’re so grateful because we had lobster for three days straight. Mina our server was friendly, professional and overall a great server. She recommend the pork chops which were cooked perfectly medium with au jus that was complementary to the flavor profile of the pork. The cauliflower were a bit burnt but the brown butter was smooth and not too sweet. The scallop dish was a perfect balance of slightly firm texture and scallop flavor profile with the grassy and slightly spicy radish stems with the neutral base of English peas. and carrot puree. The quality of the food was great for the value and the atmosphere is great for couples and an intimate family dinner. I highly recommend this restaurant which has a great deal of French inspired dishes without the attitude but culinary flair. ”
“ Heavenly cocktails, scrumptious food and wonderful bartenders! No clue why this place only gets 4.2 stars, it deserves more. We visited town for a couple days and ate dinner at the bar - bangers and mash for my husband and burger with a ... ”